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Oct 31, 1997

Food for Thought

Haute cuisine provides the fuel for some highbrow debate

If a case were ever to be made against teleconferencing, Paris would rate high in the argument. After all, there is something profoundly wrong with any technology which reduces anyone's opportunities to visit the ville lumiPre. This thought crossed my mind as I sipped a pre-lunch Pineau de Charente in the belle Jpoque dining room of a grand hotel. How often, I wondered, must the city have been included in a roadshow program for the sheer lift to the spirits it could provide? It's the type

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