A look at corporate responsibility and reporting in the food industry, and the lessons for CSR in other sectors
Two years ago I supplied feedback to the latest corporate responsibility report from a well-known listed UK food manufacturer. It was an expensive-looking document that discussed certain corporate responsibility impacts and credentials. However, it did not discuss things like food additives, ingredients, obesity issues and the marketing of the company’s products to children. My observation was that the value of the report was undermined by the company’s failure to discuss these key
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