Paving the way for credible net-zero targets in the food sector
FAIRR's new report focuses on ESG issues in the food and beverage industry.
- the interpretation of carbon target-setting by food companies and why the landscape of targets is difficult to navigate
- what investors want from food and beverage companies regarding Scope 3 emissions
- how reliant companies are on offsetting to deliver net-zero and how this can be insufficient for investors
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